Details
For nearly 20 years, Isabelle in the kitchen and Eric in the dining room have been committed to home-cooking, blending know-how and tradition.
Our tarte flambée recipe is a well-kept treasure: a homemade pastry, topped with smoked bacon from a local butcher, to which we add onions resting on a fresh fromage blanc mixture.
Capacity
Max. by group
20
Rates
Payment method
Luncheon vouchers, Cash, Credit card
Practical information
Animals accepted
Yes
Languages used
German, French
